Pasta garofalo cannelloni 8-46 dry pasta 500g

€1.68
Tax included

pasta garofalo cannelloni 8-46
durum wheat semolina dry pasta

100% italian

500g

pasta di gragnano igp
premium italian pasta
made with 100% superior quality durum wheat semolina

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  • Premium Italian pasta maker Garofalo has been making delicious pasta in Gragnano near Naples since 1789, the birthplace of pasta.
  • Pasta di Gragnano IGP status is a guaranteed seal that officially recognises the quality of pasta made in Gragnano.
  • The shape of this pasta maximizes its surface area to absorb and trap the sauce.
  • Canneloni is perfect stuffed with meat or ricotta & spinach.
  • Suitable for both vegan and vegetarian diets
  • Made with 100% superior quality durum wheat semolina which is protein rich and guarantees your pasta is always cooked al dente.
  • Garofalo pasta has a rough, porous surface due to the pasta passing through a bronze cast to form each shape, allowing the sauce to stick and absorb into the cooked pasta providing for a delightful eating experience.
  • Egg free dry pasta.

01.000052

Data sheet

Package
500 Gr

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