Pasta garofalo spaghetti gragnanese xxl 4-23 dry pasta 500g

€2.00
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pasta garofalo spaghetti gragnanese xxl 4-23
durum wheat semolina dry pasta

100% italian

500g

pasta di gragnano igp
premium italian pasta
made with 100% superior quality durum wheat semolina

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Premium Italian pasta maker Garofalo has been making delicious pasta in Gragnano near Naples since 1789, the birthplace of pasta.
Pasta di Gragnano IGP status is a guaranteed seal that officially recognises the quality of pasta made in Gragnano.
This is like traditional spaghetti but with a greater diameter, about 2.5 mm.
Garofalo Spagnettone Gragnanese XXL is an original creation by Garofalo.
Created with a generous thickness, it goes well with condiments of rich flavour.
It must be cooked longer.
Suitable for both vegan and vegetarian diets.
Made with 100% superior quality durum wheat semolina which is protein rich and guarantees your pasta is always cooked al dente.
Garofalo pasta has a rough, porous surface due to the pasta passing through a bronze cast to form each shape, allowing the sauce to stick and absorb into the cooked pasta providing for a delightful eating experience.
Egg free dry pasta.

01.000062

Data sheet

Package
500 Gr

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